https://nz.trip.com/travel-guide/foods/haymarket-2126388-restaurant/jiangnan-kitchen-20456356

Jiangnan Kitchen

5/54 Reviews
US$26
Jiangzhe Cuisine
Open Now|11:30-22:00
+61-2-82837724
39-41 Goulburn Street, Chinatown
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What travelers say:
head-img
[Stained] Sauerkraut fish, although the bash is used to finish a pot, this sauerkraut is the type of snow dish, sour and hot, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour The pot stickers are about to see the character. The skin is thinner and the heat is just right. The juice is delicious. It will be pasted when it is bad. [][] When paying the bill, it will hurt by 5 to the tongue [wronged]
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